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Wooden butter knives are traditional kitchen utensils crafted from various types of wood, designed primarily for spreading butter, jams, and other soft spreads. Their natural aesthetic and functional design make them a charming addition to any kitchen.
Design and Features:
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Material: Typically made from hardwoods such as juniper, olive, maple, or walnut, these knives are durable and often feature unique wood grain patterns.
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Shape: They usually have a flat, broad blade with a rounded tip, ideal for spreading. The handle is ergonomically designed for a comfortable grip.
Benefits:
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Aesthetic Appeal: The natural wood finish adds a rustic and elegant touch to dining settings.
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Functionality: The smooth, non-abrasive surface ensures even spreading without damaging softer bread or pastries.
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Eco-Friendly: Being biodegradable and often handcrafted, they are an environmentally friendly alternative to plastic utensils.
